El Canastón
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El Canastón
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  • About
  • ONLINE MENU
  • Catering

Best Mexican food in Salinas-Order Tacos Online-Hand Made Taco Restaurant

THIS IS WHO WE ARE

Growing up in Mexico City, during his college years at UNAM University, owner Luis Soto learned how to cook Tacos De Canasta to support himself and his family. Luis immigrated to California  in 2005 and continued mastering his skills in cooking authentic street food  style  from "the biggest city in the continent" out of longing for flavors he loved so much. Motivated by family and friends' great feed back on his recipes and authenticity , Luis started selling his food at private events and markets with great success.
Overhelmed with the joy of great reviews on his staple dishes, Luis and his Turkish born wife Nursal, decided to bring the  unique flavors of Mexico City to Salinas, Ca. El Canaston dream was born by two immigrant's love for food and commitment to serving best quality, real authentic street food in Monterey County.
We look forward to serving you with the best authentic food as we continue our journey. 

Luis and Nursal would like to express gratitute for being part of their "El Canaston" dream.

WE THANK YOU FROM BOTTOM OF OUR HEART FOR BEING PART OF OUR JOURNEY AND AS WE CONTINUE TO LEARN AND GROW.

We thank you from bottom of our heart for being part of our journey and as we continue to learn and grow.

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About Us

Our Chef and Staff

Dine In or Take Out

Dine In or Take Out

With 10 years of experience cooking REAL mexican tacos de canasta, our chef is excited to present his  vision . Our caring and committed staff make sure you have a fantastic experience with us.

Dine In or Take Out

Dine In or Take Out

Dine In or Take Out

We have worked to package our food in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is "La numero 1"! 

Seasonal and Local

Dine In or Take Out

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers . No matter what time of year, you can be sure you're eating the best of the season.


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